A couple years ago Steve and I decided that we needed to do whatever we could to ease the stress that inevitably accompanies the Christmas season. We omitted some unnecessary traditions and tweaked some, and planned to go on a family trip just before Christmas Eve (details later). These simple, yet significant, changes have really helped me to enjoy things a lot more, and as a consequence, helped my family as well. One of those "traditions" is the treat plates. Steve loves to give them to his home teaching families, and I to my close friends, not to mention how much I love to bake. But this year needed to have things ready a lot sooner so that I could have the children packed and ready for a longer trip to Utah to see one of our Nephews get married. I knew I couldn't get stressed and that there wouldn't be time to fit everything in, so we decided to make goodies AFTER Christmas. I started to rationalize that people would probably appreciate this more since they could take their goodies to a party they were attending if they didn't want to eat all of it themselves.
So our Sunday activity was making Grammy Buxton's sugar cookies (recipe HERE) and for family home evening we frosted some for treat. {I'm all for efficiency.} ;)
These particular cookies are loaded with fond memories for me and my siblings, doesn't need to be chilled before handling, and turn out perfect every time. I've also found a very valuable solutions over the years when making them. So for mommy tip Tuesday, that's what I'm sharing today! Ready for the big, yet simple, secret? Here goes:
*drum roll please*
*MOMMY TIP
When rolling out the dough and you find you (or some little helpers) added too much flour, put the dough back into the mixing bowl, add softened butter, and remix. I was thrilled when I tried this and it worked! What do you have to lose? Crumbly dough is no good to you, is it? In the end, this will save your efforts. Win-win!
Meanwhile, we are going to deliver the rest of our goodies.
Happy New year!
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