Wednesday, June 22, 2011
Tuesday, June 21, 2011
A Day at Dorris Ranch
The last few weeks have been a happy busy. Among all the doings, I was able to enjoy the last field trip of the year with Jeremy's class to Dorris ranch. What's Dorris Ranch?! That's what I thought. I didn't even remember signing up and scramled to find a friend to whatch the kids at 9:30p.m. the night before the field trip. Let me just say that it really pays off to do continuous favors for friends. My good friend Laura had no problem accepting the challenge. I dropped them off at 8:30 so I could be at the school by 8:45a.m. and the loading time for the bus was at 9:00---pronto! We had a delightful ride there {apparently too delightful judging from the comments of Jeremy's teacher on the ride home. Oops ;)}. The kids are adorable! I have to say that what I expected was something like horseback riding, goat feeding and produce. Which wouldn've been fun. But what it turned out to be was truly wonderful!
I was pleasantly surprised as we approached the front of the ranch where three ladies were dressed in pioneer women attire with big smiles on their faces. They immediately greeted us as we unloaded the bus and divided us up into 3 groups. Our group was the covered wagons. After a short hike, we approached our "station #1":
A small one room cabin with a loft. It was the home of our "mom's" family of 6 children and husband. The parents sleep on the floor to tend the fire as ALL the children sleep in the loft. Really?! I'm so spoiled! And I'm so appreciative!
They did the wash....
Ma told us all about skins and trapping. I learned I love the mountain lion skin best. SO SOFT! Better than mink. *eh-hem*
I was pleasantly surprised as we approached the front of the ranch where three ladies were dressed in pioneer women attire with big smiles on their faces. They immediately greeted us as we unloaded the bus and divided us up into 3 groups. Our group was the covered wagons. After a short hike, we approached our "station #1":
A small one room cabin with a loft. It was the home of our "mom's" family of 6 children and husband. The parents sleep on the floor to tend the fire as ALL the children sleep in the loft. Really?! I'm so spoiled! And I'm so appreciative!
After going inside to dress in their aprons and bonnets, straw hats and vests, the children learned their chores.
(Jeremy watching while "Ma" is instructing-LOVE this picture!)They did the wash....
They ground Corn into flour...
they hoed the garden...
They hauled water.
They LOVED IT! They all enjoyed this station best of the three. Who knew!?
I decided then and there that I'm too easy on my own poor lazy kiddos! Pahhahaha!!!
The second station was the Native American and Trappers Station. Soooo, of course there was a TeePee and a Trapper's hut:
Ma told us all about skins and trapping. I learned I love the mountain lion skin best. SO SOFT! Better than mink. *eh-hem*
We got to pet furs, hold skeleton heads & teeth *biting nails*
Start fires (above) with magnifying glass. Boy Ma was trusting.
Jeremy even built his own TeePee while sitting and listening to Ma on the outdoor mats the trappers would typically sleep on. {That boy is SO creatively resourceful!}
The last station was Hunting.
This is where the children learned about how the hunters tried to trick deer by dressing up in deer skin. Silly!
They got to shoot a bow and arrow.
Jeremy overshot the target and had to fetch his arrow clear in the field. He was in Heaven!
This is where Ma taught us about games the children played and tools carved from the bones of the animals they hunted.
The field trip ended with a perch in a typical hourse wagon. I tried to picture all I owned in a wagon like that. Like when the Pioneers crossed the plains. I'm grateful for all they sacrificed so that we can enjoy the rich blessings we so often takefor granted today. We truly live a life of luxury and ease.
Thanks Jeremy, for wanting me to go and having such a wonderful time! (Doesn't he make an ADORABLE pioneer boy?!)
Wednesday, June 15, 2011
Tuesday, June 14, 2011
Mommy tip Tuesday
This week with all the running about getting ready for summer and the kids being out of school, I have decided that the tip of the day would have to be time management. Every morning I wake up with a load of ambition and a list of "to-dos" that could be very daunting. The blessing I've enjoyed lately is that of slowing down and taking the time to meditate through enjoying my children. I get so caught up in the busyness, that I tend to want to put them off. But I find that the gift of having children is taking time out to enjoy the simple pleasures of life. The blessings my life is so abundant with.
{I apologize for the quality of this photo, but the subject was too hard to resist ;)}
I'm grateful that my Heavenly Father knew me well enough to know that I needed these blessings. Each and every ONE.
Wednesday, June 8, 2011
Tuesday, June 7, 2011
Mommy tip Tuesday-menu planning
Every Monday (hopefully Sunday night) I make a meal menu using a calendar I found on Hallmark Card Studio Special Edition. I love this program and use it for everything! When I decide to surpass the menu, or I'm just too busy to sit down and type it out, it isn't only tragic for me, but it is scandalous for the whole family! All I hear are things like, "Mom, where is the menu?!", "wait, what are we having tonight...I don't see a menu", "I really like it when you make a menu, then we know what we are having for dinner". Everyone has come to rely on this menu and apparently look forward to it. If I decide to make another scandalous decision and change the meal of the night, I get comments like, "oh! I was looking forward to having ______!" But the truth of the matter is, I started the menu for me. When 4 o'clock rolls around, I am no longer scanning the fridge and cupboards in a frenzy trying to figure out what I have on hand and what I can pull together in an hour's time to feed the 8 starving mouths that I'm responsible for. I have come to really appreciate the planning ahead so that I can be more organized in my grocery shopping and meal preparations. Here is an example of this weeks menu:
Sunday: Pork roast Sunday dinner
Monday: Hamburgers
Tuesday: Chicken Broccoli Couscous and Garden Salad
Wednesday: Lasagna with Garlic Toast and Italian Salad
Thursday: Leftover Lover's
Friday: Pizza and a Movie (Michael's choice)
Saturday: Chef's Choice (usually something simple, a picnic, or a bbq)
So...there is my WISE Mommy tip of the week. ;)
Bon Appetit!!
visit http://algerfamilyrecipes.blogspot.com for some great recipe ideas!
Friday, June 3, 2011
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