
Thursday, May 7, 2009
Cinco de Mayo
We laugh because in Mexico, it is just the fifth day in May, but here, they celebrate it as a Mexican holiday! Kind of out of jest, we celebrate it lightly too. I cooked and served up a great Chimichanga recipe that I know my good friend Melanie will recognize. I first tasted this delicious dish in her kitchen during lunch in High School. It was then published in the Ridgecrest cookbook by her mother some years later. It is the BEST recipe I have ever run into for Chimichangas, with a flavor that needs absolutely no altering! Funny, a true mexican wonders what a Chimichanga is too!! Appropriate to serve on a day they don't celebrate, don't you think? Click on the Alger Family Recipes link for the recipe... Que Provecho!
Subscribe to:
Posts (Atom)
















